From the Sketchbook

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

Conversations about how picture books work.

Whatever comes into my addled, shrinking brain.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

A brief moment of thoughtfulness before you step into your day, written by bestselling author Clara Parkes.